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Listed under:  Science  >  Environmental management
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Catalyst: The home of Australian science

Australia has a long and proud history of excellence in science. How should we celebrate this? Watch this clip to find out about an Australian organisation that recognises and promotes outstanding scientific achievement. You'll also find why its Canberra headquarters is referred to as 'the flying saucer'!

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Catalyst: Underground coal gasification

How are scientists using technology to get energy out of coal without having to dig it up? Find out how underground coal gasification (UCG) burns and converts the coal to gas underground. Visit UCG trial sites in Queensland and hear how UCG avoids some of the environmental effects of traditional coal mining, but may have ...

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ABC News: Life on the land for Italian migrants, 1958

Imagine leaving your family behind for years while you set yourself up in a new country. This was the life for many Europeans who migrated to Australia. The clip explores life for the Galluzzo family, Italians who came to live in semi-rural areas around Sydney in the 1950s.

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Catalyst: How will fire change the climate?

Considering the impact of a changing climate on the severity and frequency of fires is one thing, but how about the impact of fires on climate? Why does Professor David Bowman describe this scenario as a 'fire spiral'? What are the consequences of a world with fewer forests? As Professor Craig Allen explains, drought and ...

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Foreign Correspondent: Spawning dams, not fish, on the Mekong?

The Mekong is the largest freshwater fishery in the world; however, this may be about to change. Discover in this 2010 clip how migration of fish species along the lower Mekong may be impeded by the proposed construction of dams along this mighty river. Do the economic benefits of the dam outweigh the potential loss of ...

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Pocket Compass, Ep 5: An immigration nation

Prime Minister Malcolm Turnbull once described Australia as an 'immigration nation'. What do you think he meant by that? Do you agree? |Watch four very different people speak about their experiences as first- and second-generation migrants. What were some reasons they or their parents migrated to Australia?

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Elliot and the Surfing Scientist: Shrinking and expanding metals

Explore with the Surfing Scientist team what happens when metals are heated and cooled. Find out what happens to a metal ring when it is immersed in extremely cold liquid nitrogen. What do hinges on the Sydney Harbour Bridge have to do with all this? Find out.

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Meet the Fremantle Port Hostesses

In the 1960s, Marie Novak and Pauline Noble worked for the Fremantle Port Authority as hostesses, welcoming new migrants who arrived by ship. Why were hostesses needed? How do Marie and Pauline describe their time as hostesses? Compare the migration experiences of Marie's and Pauline's families. How did their backgrounds ...

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For the Juniors: Using and storing water on a farm

Can you imagine a farm with no water? What might happen to the animals and crops? This clip explains how important a water supply is for farmers. You will see some ways that farmers store water, which is especially important when there is limited or no rain.

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This Day Tonight: Lake Pedder's future, 1972

How do you measure the worth of a beautiful natural site - in terms of the hydro-electric power it can produce or the beauty, stillness and grandeur that it affords people who visit? This 1972 clip from 'This Day Tonight' focuses on the physical and aesthetic attributes of Tasmania's Lake Pedder. Reporter Peter Ross stands ...

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Foreign Correspondent: The Mekong: A damming example

The government of Laos has plans for many revenue-raising dams along the Mekong River. Find out about a dam, the Nam Theun 2, which was completed in 2010 and lies across the Nam Theun river in the Nakai Plateau. This clip from the same year asks if the dam could be the flagship for others to be built along the Mekong. Discover ...

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For the Juniors: Growing rice

What is your favourite way to eat rice? This clip shows how rice is planted, grown and harvested in many different countries (places in the world). View the different foods made with rice.

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Landline: Feeding soils to grow hungry crops

How do today's farmers improve their crop yields? One school of thought is to go high-tech and use agricultural technologies designed to improve efficiencies and yields. See the role that soil condition plays in gaining those high yields.

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Stateline: Saving the northern hairy-nosed wombat

Just what is going on with the northern hairy-nosed wombat? Find out why scientists are working hard to understand more about this elusive Australian mammal. Watch this clip to find out about the ecology of this wombat species and to view some field and laboratory research aimed at saving it. You will also see some footage ...

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Catalyst: Snapshots of top Australian scientists

Australia has produced many of the world's top scientists. Watch this clip to discover who some of them are. Explore the scientific discoveries that made them famous, and how they changed our understanding of the world.

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Catalyst: Sustainable fish farming

There are already more people around the world who eat farmed fish than people who eat beef. With the world's population and demand for food increasing, why is it so important for us to farm sustainably? One fishery near Kakadu in the Northern Territory practises sustainable farming. Find out what makes this farm so sustainable.

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Catalyst: E-waste, recycling, and sustainability

What happens to electronic waste (e-waste)? Watch this clip about the physics of recycling to find out the way that useful materials are captured from waste at a local materials recovery facility. Presenter Tanya Ha investigates e-waste, the products it comes from, and the sustainability challenges it poses.

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BTN: Animal recognition system

We have all heard of human face recognition systems, but have you heard of animal recognition technology? Watch this clip to discover how an 'animal recognition gate' is being used to separate the sheep from the goats. Find out how this innovative application of a popular technology might help farmers manage pest animals ...

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World’s first bakers?

When did humans begin grinding seeds to make flour? Many people believe bread-making began in Egypt or Mesopotamia as long as 17,000 years ago. Archaeologists have recently found evidence that Indigenous Australians were producing flour 65,000 years ago. Were they the world’s first bakers?

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Fair and reliable reporting on Medieval Angkor

What are the dangers of relying on one historical source for an understanding of an ancient society? How important is it for historians to verify information? In this animation of one of history's most significant documents, Zhou Dugaun's 'A Record of Cambodia: the land and its People', consider the reliability of Zhou's ...